19-01-2011, 03:05 PM
Question:
If you put a CD in a microwave oven, it will
do nothing.
burn up the microwave oven.
burn up the CD.
Observations About Microwaves
Microwave ovens cook food from inside out
They can cook foods unevenly
They don’t defrost foods well
You shouldn’t put metal inside them?!
Do they make food radioactive or toxic?
Electromagnetic Spectrum
Long-wavelength EM waves: Radio & Microwave
Medium-wavelength: IR, Visible, UV light
Short-wavelength: X-rays & Gamma-rays
Water Molecules
Water molecules are unusually polar
An electric field orients water molecules
A fluctuating electric field causes water
molecules to fluctuate in orientation
Microwave Heating
Microwaves have fluctuating electric fields
Water molecules orient back and forth
Liquid water heats due to molecular “friction”
Ice doesn’t heat due to orientational stiffness
Steam doesn’t heat due to lack of “friction”
Food’s liquid water content heats the food
Effects of Microwaves
Non-Conductors: Polarization
Mobile, polar molecules orient and heat
Immobile, polar molecules do nothing much
Non-polar molecules do nothing much
Conductors: Current flow
Good, thick conductors reflect microwaves
Poor conductors experience resistive heating
Thin conductors experience resistive heating
Interference
Identical waves that overlap can interfere
Interference is when the fields add or cancel
Adding fields are constructive interference
Canceling fields are destructive interference
Reflects cause interference in a microwave
Interference causes uneven cooking
Good microwaves “stir” waves or move food
Generating Microwaves
Magnetron tube has tank circuits in it
Streams of electrons amplify tank oscillations
A loop of wire extracts energy from tanks
A short ¼-wave antenna emits the microwaves
For more