I WANT PROJECT ON PRINCIPLE OF MANAGEMENT AND HOW 14 PRINICPLE OF MANAGEMENT APPLIED IN PIZZAHUT

INTRODUCTION
Pizza Hut came to India in 1996 and opened its first restaurant in Bangalore. Since then he has captured a dominant share of the market and a large pizza and supports impressive growth rates of more than 40 percent a year. Pizza Hut currently has 95 offices in 24 cities in India; and is used by nearly 4000 people by the end of 2004, Yum! invested about 25 million United States dollars in India so far; It's over investments made by the franchisee. Yum! Brands Inc. is the owner of the Pizza Hut worldwide. 300 Fortune company, Yum! Brands owns Kentucky Fried Chicken, Pizza Hut, Taco Bell, A & W Restaurants & Long John Silver around the world. Yum! amounted to more than US $ 25900000000 worldwide sales in 2003 and has more than 33000 restaurants in more than 100 countries. Pizza Hut is divided into several different formats of restaurants; the original family-style lunch in the field; store front delivery takeaway location; and hybrid sites that offer take-out, delivery, and dine in options. Many full-sized Pizza Hut centres offer a lunch buffet, with "all you can eat" pizza, salad, bread sticks, and a special paste. In addition, Pizza Hut also has several other business concepts, which differ from the type of storage; Pizza Hut "Bistro" locations "red roofs" that offer extended menu and a bit more upscale options. the new, upscale concept was introduced in 2004, is called "Pizza Hut Italian bistro". Presented at the fifty seats across the country, the bistro is similar to a traditional Pizza Hut, except that new Italian themed dishes, such as Pasta, chicken Pomodoro, toasted sandwiches and other food products. [4] instead of black, white and red, Bistro locations feature a Burgundy and Tan motif. [5] Pizza Hut Bistros still serve the chain's traditional pizzas and sides were also. In some cases, Pizza Hut was replaced by "Red Roof" with a new concept. "Pizza Hut express" and "hut" locations are fast food restaurants.