Industrial microbiology is the use of microbes in industrial processes such as industrial fermentation, wastewater treatment. It is linked to the industry. It deals with the detection, improvement, management and exploitation of microorganisms for production. It is useful for the production of large scale end products. Industrial microbiology includes the use of microorganisms to make food or industrial products in large quantities. Numerous microorganisms are used within industrial microbiology; These include natural organisms, laboratory-selected mutants or even genetically modified organisms.
Topics in food and industrial microbiology
• Contamination of Salmonella in food
• System for monitoring and monitoring of wildlife
• Cataract lens options for patients with glaucoma
• Establishment of the cellular culture
• Nanotechnology in Medicine
• RNA junction
• Production of monoclonal antibodies
• Human Body: Structure and Development
• Karyotype
• Fermented foods
• Control of polyadenylation in retroviruses
• Control of microbial contamination
• X-ray Crystallography Systems for Structural Biology
• New Epigenetics and Cell Biology
• Strategies for the purification of proteins
• Purification of miniature spidroins expressed in E.coli
• Histidine tagged proteins
• Confocal Laser Scanning Microscope
• Purification of membrane proteins
• Nudibranchs and neurons
• Improved antibody purification
• Magnetic beads for screening and optimization
• Epigenetic modifications of proteins
• Advances in cataract surgery
• Preservation and Maintenance of Cell Lines
• Biomedical imaging and image analysis
• Cellular and Molecular Neurobiology
• Friend and enemy microorganisms
• Production of vaccines
• Insulin, Glucagon and Diabetes Mellitus
• Dermatological diseases