kar foods case study
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I want the solutions for the KAR case study
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kar foods case study

The Department of Food, Civil Supplies & Consumer Affairs, Government of Karnataka enforces The Essential Commodities Act 1955 and various Control Orders issued thereunder to ensure proper control of the supply and distribution of, and trade and commerce in, certain commodities. The Department also administers the Targeted Public Distribution System which is an important constituent of the strategy for food security to the population Below Poverty Line.
Administrative Setup
The Department is headed by the Commissioner and is assisted by the following officers -

Additional Director (Procurement and Distribution)

Joint Director (Civil Supplies & Consumer Affairs)

Chief Accounts Officer

Head Quarters Assistant to the Commissioner

Deputy Director (Procurement and Distribution)

Deputy Director (Civil Supplies & Consumer Affairs)

Assistant Director (Procurement and Distribution)

Assistant Director (Statistics)
At the District level, the Deputy Directors of Food, Civil Supplies and Consumer Affairs work under the control of the Deputy Commissioners of the districts. At the Taluk level, functions relating to Food, Civil Supplies and Consumer Affairs are carried out by the Tahsildars of the taluks with the assistance of Food Shirestedars & Food Inspectors of the department. 50 cities with a population of 40,000 and above have been notified as Informal Rationing Areas. Out of these, 12 Informal Rationing Areas are managed by the independent Rationing Officers. Bangalore Informal Rationing Area which is divided into five ranges, is managed by the Additional Director with the assistance of the following Deputy Directors.

Deputy Director (North Range)

Deputy Director (South Range)

Deputy Director (East Range)

Deputy Director (West Range)

Deputy Director (Central Range)

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