what principles of management are applied in kfc

---

what principles of management are used in kfc

To get full information or details of fayol principles of management please have a look on the pages



http://studentbank.in/report-principles-...technology



if you again feel trouble on fayol principles of management please reply in that page and ask specific fields in fayol principles of management

Fayol management principles applied in KFC
Case-KFC company profile

Origin:

KFC (Kentucky Fried Chicken) is a global chain of fast-food Fried Chicken With operational headquarters in Louisville, Kentucky in the United States. It was designed and built by Colonel Harland Sanders, who started selling fried chicken with his roadside restaurant in Corbin, Kentucky, 1930 Sanders, a pioneer concept of restaurant franchises, with the first "Kentucky Fried Chicken" franchise open in Utah in 1952.
History:

1930-Harland Sanders Opens his first restaurant in the small front room gas station in Corbin, Kentucky.
1937-Sanders Court and Cafe adds a motel and restaurant extends 142 seats.
The date of birth of the original prescription-1940.
1957-Kentucky Fried Chicken first sold in buckets.
1964-Kentucky Fried Chicken over 600 franchised stores in the United States, Canada and
The first overseas outlet, in England.
1966-Kentucky Fried Chicken Corporation becomes public.
1969-the Kentucky Fried Chicken Corporation listed on the New York Stock Exchange.
1971-over 3500 franchised and company-owned restaurants worldwide operation when Heublein Inc. acquires KFC Corporation.
1986-PepsiCo Inc. RJR Nabisco acquires from KFC, Inc.
1997-PepsiCo, Inc. Announces spin-off of ITS fast-food restaurants-KFC, Taco Bell and Pizza Hut in Tricon Global Restaurants, Inc.
2002-TRICON Global Restaurants, Inc., the world's largest restaurant company, changed its name to YUM STI! Brands, Inc.
2009-KFC Kentucky grilled chicken is
2010-KFC double down runs, the most talked-about product in the history of the brand.
2011-KFC opens eco-friendly restaurant in Indianapolis.

Colonel Sanders
Vision:

"Our passion, as a restaurant company, is to put a YUM on people's faces around the world, the satisfaction of our customers each time they eat food and make it better than any other restaurant company"
Mission:

The world famous žKFC year of the fast food industry in the world. They have the most ambition to increase and maintain quality in the fast food industry. Their goal is to grab fast food market. Mostly they want to expose their products to anyone which is why they are expanding their branches throughout the world. They want to increase profit by providing maximum satisfaction and better conditions for the people what they want. Now after catching política a wonderful position in the international market, KFC unveils new "chicken fried boneless" even more attractive and charming with the keys.
Awards and recognition:

KFC won a second consecutive STI International Stevie Award for the ceremony of the sixth annual International Business Awards held in New York.
KFC won the award for "Customer Mania" in the Famous call in New Delhi.
KFC won "growth with a big heart" award for a stunning 107% conversion at the time of the first world hunger a month.
KFC received awards "developer of the year" and "run great restaurants" is Yum! Restaurants International in Bangladesh.
The offered products:

drinks
Roast chicken
Fried chicken
Desserts
Salads
Body Wraps
Sandwiches
Hand
Sauces and others.

Hello i need a report on how cadbury follows 14 principles of management given by fayol.