SRI SANKARA VIDYABHARTHI GOWSAMRAKSHANA CHARITABLE TRUST is to rear and develop existing cow breeds. cow resue, rehabilitation and protection . we are having 500 desi cows. now to maintain this we would like to make dhoop batti . kindly help us in this regard. our web site ; cow protectionindia. org

Sir....I want to make dhoop from cow dung please guide

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Please tell me how I make dhoop batti. Email I'd Shyam9811849687[at]gmail.com

To get information about dhoop batti making formula refer the page link below



http://studentbank.in/report-dhoop-batti...#pid181251

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Please dhoop making formula and raw materials

dhoop batti making formula


In our Indian society, Dhoop, Dhoop Batti, Agarbatti, all these are taken as
synonymous of incense sticks because these are burnt for fragrance. But dhoop or
dhoop batti is not same with agarbatti. And the term incense sticks actually refers to
agarbatti and not for dhoop batti.
Dhoop Batti is prepared from the extracts of the dhoop trees, which are botanically
termed as Vateria Indica and Canarium strictum. The dhoop making extracts is
collected form the tree by tapping the trees just like in case of rubber. Vateria Indica
is the source for saka dhoopa and canarium strictum is the soruce for rala dhoopa.
IN market dhoop batti is available not exactly in stick form but as a bit damp paste
of combustible material, somewhat similar to putting but black in colour. Dhoop batti
paste is a mixture of ghee, herbs and dhoop tree extracts. These pastes are
available in cones or thick sticks. Moreover, now days Dhoop batti are found in
various fragrances like panch dham, kesar, nag campa etc. Where as agarbatti is a
mixture of powdered wood, charcoal, barks, seeds, leaves, roots, rhizomes, flowers
etc. mixed with some essential oil, mineral oil, resins, gums and aromatic chemicals
etc. The paste is applied on to a bamboo core stick and dried up. Dhoop batti
usually forms more smoke than agarbatti. It is mainly used during ritual ceremonies
like havan and all holy occasions. The scent of Dhoop batti is also strong and
creates a spiritual mood. The Dhoop trees are mostly found in eastern India. But
unfortunately these trees are at the verge of being extinct, because of its heavy
deforestation owing to their good market value.

PREPARATION OF AGARBATI (DHUP)
Introduction

As branded agarbati is costly, the local people buy the local made agarbati which is made manually. Dhup making is one of the main sources of income of the rural population of the Manipur State. It is an essential item in ritual ceremony and is used in many households in everyday life. The local made agarbati is made of ‘Mengkruk’(a scented crystal), charcoal, water and an imported scented brownish powder.
Market Potential

There are a few units making agarbati and their production is not adequate to meet the demand of the local population. The local made agarbati or dhup is highly demanded as the cost of the branded agarbati is high comparing with the local ones.
Materials Required

Powdered Mekruk
Scented Powder
Charcoal Powder
Water
Bamboo Chips
Process

The main steps are:-
Cutting the bamboo chips into fine sticks which is about 6 inches long.
Making a paste by mixing together with powdered Mekruk, charcoal powder and scented powder in the same amount .
Rolling of the fine stick with the paste.
Rolling with the scented powder.
Machinery

Sharp knife
a wooden frame or a small table
a plate
a grinder
Infrastructure

Building/shed…………………………100sq. ft
Water…………………………………nominal
Some important information regarding the ‘dhup’ makers

The cost of 100 sticks is Rs. 12 only.
The cost of 1kg of Mekruk is Rs. 30 and the cost of 1kg of scented powder is Rs. 35.
The cost of 1 sack of charcoal is Rs. 140.
Every agarbati maker can make about 1000 sticks of agarbati in a day.

Their per capita income is Rs. 30,000/-(apprx.)