Chocolate related food topics for seminar at college

There are some recommended topics:

• Use of safe, nutritious and healthy foods
• Development of new food products
• Technologies in FT that can revolutionize the industry
• Impact of genetically modified foods on health
• Food allergy and food poisoning
• Self-heating food containers
• Trends in the beverage industry
• Trend in the global dairy market and the technical communication of dairy innovation
• Safety and quality approaches to food processing
• Food enrichment and enrichment
• Properties of food additives
• Kinetics of food enzymes
• Chemical properties of cassava flour
• Microbiological and chemical testing of foodstuffs
• Fruit sweets and dehydration
• Advanced mass transfer in food
• Physical and chemical properties of food products
• Nutrition for Seniors
• ISO 22000 - Standardization of food safety
• Choice of packaging materials
• Additives and preservatives used in food processing / Preservation and their impact on health
• Advances in the transport and storage of liquid and solid foods
• Alcoholic beverages - aspects of quality and safety
• Binge
• Sodium Boundaries, Limits and Impacts on the Diet
• Foodborne illness
• Effects of food packaging material on the environment
• Application of enzymes in the dairy industry
• Emerging technologies in food processing
• Malabsorption Syndromes
• Coffee and Tea Decaffeination
• Food Labeling
• Application of enzymes in the dairy industry
• Nutritional effects of food processing