Catering and restaurant management can be a pleasant field for customer service oriented people who enjoy doing something different every day. At a restaurant or catering company, a manager can be in charge of monitoring inventory and ordering supplies, hiring and training staff, working with chefs to create menus and dealing with customer issues. They must handle change well and stress well, be organized and have good problem-solving skills. Because most restaurants are open in the afternoons and weekends, people working in this field should be flexible and willing to work long hours.