cadbury follows which henry fayol principle
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Which principles of henry fayol are applicable in cadbury
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In the last century, organizations already had to deal with management in practice. By the early 1900s, large organizations, such as production factories, had to be handled as well. At that time there were only few (external) management tools, models and methods available. Thanks to scientists like Henri Fayol (1841-1925), the first foundations for modern scientific management were established. These early concepts, also called management principles, are the underlying factors for successful management. Henri Fayol explored this exhaustively and, as a result, synthesized the 14 principles of management. Henri Fayol's principles of management and research were published in the book 'General and Industrial Management' (1916).



Management principles developed by Henri Fayol:

1. DIVISION OF WORK:

 Work should be divided between individuals and groups to ensure that effort and attention are focused on special portions of the task. Fayol presented the specialization of work as the best way to use the human resources of the organization.

2. AUTHORITY: 

The concepts of Authority and responsibility are closely related. Authority was defined by Fayol as the right to give orders and the power of exact obedience. Responsibility implies to be responsible and, therefore, naturally associated with authority. Whoever assumes authority also takes responsibility.

3. DISCIPLINE:

 A successful organization requires the common effort of the workers. Sanctions should be judiciously applied to foster this common effort.

4. COMMAND UNIT: 

Workers must receive orders from a single manager.

5. ADDRESS UNIT: 

The whole organization must move towards a common goal in a common direction.

6. SUBORDINATION OF INDIVIDUAL INTERESTS TO GENERAL INTERESTS: 

The interests of a person should not take priority over the interests of the organization as a whole.

7. REMUNERATION: 

Many variables, such as the cost of living, the supply of qualified personnel, the general conditions of the business and the success of the business, must be taken into account in order to determine the rate of remuneration of a worker.

8. CENTRALIZATION: 

Fayol defined centralization as a diminution of the importance of the subordinate role. Decentralization is increasing in importance. The degree to which centralization or decentralization should be taken depends on the specific organization in which the manager is working.

9. SCALAR CHAIN: 

Managers in hierarchies are part of a chain as the scale of authority. Each manager, from the front line supervisor to the president, has certain amounts of authority. The President has the highest authority; The first line supervisor less. Lower level managers should always keep senior managers informed of their work activities. The existence of a scalar chain and adherence to it are necessary for the organization to succeed.

10. ORDER:

 For reasons of efficiency and coordination, all materials and persons related to a specific type of work should be treated in the most equitable way possible.

11. EQUITY:

All employees should be treated in the most equitable manner possible.

12. STABILITY OF PERSONNEL TENANCE: 

The maintenance of productive employees should always be a high management priority. Recruitment and selection costs, as well as increased product rejection rates, are generally associated with hiring new workers.

13. INITIATIVE: 

The administration must take measures to encourage workers' initiative, which is defined as new or additional labor activity undertaken through self-direction.

14. CORPS SPIRIT: 

Management should foster harmony and good general feelings among employees.


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