Cadbury company follows which principles of fayol
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Henri Fayol was born in Istanbul in 1841. When he was 19 years old, he began working as an engineer in a large mining company in France. He eventually became the director, at a time when the mining company employed more than 1,000 people. Over the years, Fayol began to develop what he considered to be the 14 most important principles of management. Essentially, they explained how managers should be organized and interacted with staff.
In 1916, two years before his resignation as director, he published his "14 Principles of Management" in the book "Administration Industrielle et Générale". Fayol also created a list of the six main functions of management, which go hand in hand with the Principles. Fayol "14 Principles" was one of the earliest theories of management to be created, and remains one of the most comprehensive. It is considered to be among the most influential contributors to the modern management concept, even though people do not refer to "The 14 Principles" often today.
The 14 Principles of Management of Fayol
The principles of Fayol are listed below:
1. Division of Labour
When employees are specialized, production can increase because they become more and more skilled and efficient.
2. Authority
Managers must have the authority to give orders, but they must also keep in mind that with authority comes responsibility.
3. Discipline
Discipline must be maintained in organizations, but methods for doing so may vary.
4. Command Unit
Employees must have only one direct supervisor.
5. Management Unit
Teams with the same objective must be working under the direction of a manager, using a plan. This will ensure that the action is properly coordinated.
6. Subordination of individual interests to the general interest
The interests of an employee should not be allowed to be more important than those of the group. This includes managers.
7. Remuneration
Employee satisfaction depends on fair remuneration for all. This includes financial and non-financial compensation.
8. Centralization
This principle refers to the closeness of employees to the decision-making process. It is important to seek a proper balance.
9. Climbing Chain
Employees should be aware of where they are in the hierarchy of the organization, or chain of command.
10. Order
Workplace facilities must be clean, tidy, and safe for employees. Everything must have its place.
11. Equity
Managers must be fair to staff at all times, maintaining the necessary discipline and acting kindly when appropriate.
12. Stability of staff tenure
Managers should strive to minimize employee turnover. Personnel planning should be a priority.
13. Initiative
Employees should be given the necessary level of freedom to create and execute plans.
14. Esprit de Corps
Organizations should strive to promote team spirit and unity.