business environment of maggi noodles pdf
#1

Hi am Anisha i would like to get details on business environment of maggi noodles pdf ..My friend Sobiya said business environment of maggi noodles pdf will be available here and now i am living at Bhopal and i ammstuding in the school Interntional Public School and now am doing 12
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#2
Considering that I am 30 years old, i have been eating Maggi for probably the last 15 years at the least. The same goes for many people across India and across the world who would have eaten maggi for the last many years. Suddenly, you see it in the news that Maggi is dangerous and it should not be eaten. Doesn’t that make you regret the many times you have had that snack?
If it makes you regret having eaten Maggi, think about how much Nestle India is regretting this Maggi controversy. It appears that the controversy had started a week back but it has snowballed into a big fight between Nestle India and the Indian government. The audience, i.e us consumers, are confused as to what is happening and who will come out the winner. As usual, we expect that everything will calm down in the coming weeks or months and things will come back to normal.
But the question to ask is, why was maggi banned and what did Nestle India do wrong to get Maggi banned?
Initially, there were several complaints about the MSG level which was found in processed foods. MSG is mono sodium glutamate also known as lead and is allowed till 2.5 ppm in India. It was found that the MSG level was especially high in Maggi.
But there were variations in MSG content across states because the manufacturing plants are different. In goa for example – the MSG level is less but it is very high in places like Delhi where the manufacturing is from a different plant.
But is this excusable? I don’t think so considering that the manufacturing formula after all has been designed by Nestle. The allegations were ignored a year back because MSG is allowed in several countries. The US and China for example, have many processed foods high in MSG content.
However, in the last week, a food inspector found samples of Maggi having 7 times the permissible MSG levels. The MSG was 17 ppm whereas it should be 2.5 ppm max as per Indian foods standards. MSG levels were 7 times higher then permissible.
Naturally, when this information became public, the government took the necessary action. Delhi immediately banned Maggi across the state and after this, tests were carried out in other states and the same PPM level was found. Thus, as on date, Maggi finds itself banned in 6 states across India with the fear that more states will follow suit.
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#3
Maggi noodles in India
In light of growing consumer confusion due to an Indian government laboratory detecting lead levels above permissible limits, Nestlé India announced that it would temporarily stop selling Maggi noodles until the situation was resolved. The Food Safety and Standards Authority of India (FSSAI) issued an order to recall Maggi noodles from the Indian market and banned its sale and production.
Nestlé India consequently filed a legal petition with the Bombay High Court, seeking a judicial review of this order. The Court ruled in favour of Nestlé and overturned the government’s ban on Maggi noodles following additional tests from three independent laboratories with lead content well within the permissible limits.

The company originally started in Switzerland in 1885, when Julius Maggi took over his father's mill. He quickly became a pioneer of industrial food production, aiming to improve the nutritional intake of worker families. Maggi was the first to bring protein-rich legume meals to the market, and followed up with a ready-made soup based on legume meals in 1886. In 1897, Julius Maggi founded the company Maggi GmbH in Singen, Germany where it is still based today.

In 1947, following several changes in ownership and corporate structure, Maggi's holding company merged with the Nestlé company to form Nestlé-Alimentana S.A., currently known in its francophone homebase as Nestlé SA.
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