what is the advantages of maggi noodles when we take as break fast every day

advantages and disadvantages of magi noodles

Maggi noodles have always been a popular breakfast and snack item all around the world. There are very few people who would have never tasted maggi noodles in their life. Even the Nestle, the organization manufacturing the maggi noodles, has taken many steps to make their, one of the most selling product, as nutritious as possible.

The organization is pouring more money on the further research and development of maggi noodles. However, many positive outcomes have already taken place. The maggi noodles that is now available in the market is more delicious, stupendous and also rich in many required vitamins, minerals and proteins. Presence of such important constituents has made the product a very healthy option for being regularly used by both kids and elders of all age groups.

Initially Maggi Noodles was developed considering only kids and medium aged children in mind. But the organization never thought that their maggi noodles will be acceptable to kids and people of every age group. However, things changed dramatically, and maggi noodles started being used for breakfast and snacks in almost every household. Gain in popularity of this product also raised the expectation of the customers. They now required this frequently eaten breakfast product in many different flavors.

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Nestle, the manufacturing organization of maggi noodles never though that the popularity of their recently introduced breakfast product will become so viral. So when the customer started putting their expectation and requirements, it was not so easy for the organization to handle it. They were left with very less time and they have to deliver the expectation vested by the customers in them. In such situation, the research and development department of the organization arrived as a savior. They did and tried many things and came up with attractive flavors without causing any damage to the ultimate taste of the maggi noodles.

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It's been a long since the time maggi noodles were for the first time launched in the market. However things never slowed down for the people working in research and development department of the Nestle. They still try hard to make maggi noodles tastier while also enhancing the health benefits of the products. It is due to the hard work done by the people working there that the organization has been able to introduce maggi noodles in host of different options. Now you can get maggi noodles in almost every flavor you ever though of. Even the organization is experimenting lots of things. Last heard they were doing something with chocolate malt and maggi noodles. However, trying out this kind of things will appear funny, but with maggi noodles there is nothing impossible.

The disadvantage of eating maggi
Everything is harmful for health if you consume more of it. just eat it infrequently and you'll be fine.
Instant noodles are often criticized as being unhealthy or junk food. A single serving of instant noodles is high in carbohydrates but low in fiber, vitamins and minerals. Noodles are typically fried as part of the manufacturing process, resulting in high levels of saturated fat and/or trans fat. Additionally, if served in an instant broth, instant noodles typically contain high amounts of sodium. The current U.S. Recommended Dietary Allowance of sodium for adults and children over 4 years old is 2,400 mg/day. Some brands may have over 3,000 mg of sodium per package in extreme cases. Instant noodles and the flavoring soup base also contain high amounts of monosodium glutamate.