i want to know thw advantages and disadvantages of maggi noodles or any instant noodles.

advantages and disadvantages of maggi

Maggi[pronunciation is an international brand of seasonings, instant soups, and noodles that originated in Switzerland. It was acquired by Nestlé in 1947.The company originally started in Switzerland in 1885, when Julius Maggi took over his father's mill. He quickly became a pioneer of industrial food production, aiming to improve the nutritional intake of worker families. Maggi was the first to bring protein-rich legume meals to the market, and followed up with a ready-made soup based on legume meals in 1886. In 1897, Julius Maggi founded the company Maggi GmbH in the Singen, Germany where it is still based today.In 1947, following several changes in ownership and corporate structure, Maggi's holding company merged with the Nestlé company to form Nestlé-Alimentana S.A., currently known in its francophone homebase as Nestlé S.A.

Maggi noodles have always been a popular breakfast and snack item all around the world. There are very few people who would have never tasted maggi noodles in their life. Even the Nestle, the organization manufacturing the maggi noodles, has taken many steps to make their, one of the most selling product, as nutritious as possible.

The organization is pouring more money on the further research and development of maggi noodles. However, many positive outcomes have already taken place. The maggi noodles that is now available in the market is more delicious, stupendous and also rich in many required vitamins, minerals and proteins. Presence of such important constituents has made the product a very healthy option for being regularly used by both kids and elders of all age groups.

Initially Maggi Noodles was developed considering only kids and medium aged children in mind. But the organization never thought that their maggi noodles will be acceptable to kids and people of every age group. However, things changed dramatically, and maggi noodles started being used for breakfast and snacks in almost every household. Gain in popularity of this product also raised the expectation of the customers. They now required this frequently eaten breakfast product in many different flavors.

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Nestle, the manufacturing organization of maggi noodles never though that the popularity of their recently introduced breakfast product will become so viral. So when the customer started putting their expectation and requirements, it was not so easy for the organization to handle it. They were left with very less time and they have to deliver the expectation vested by the customers in them. In such situation, the research and development department of the organization arrived as a savior. They did and tried many things and came up with attractive flavors without causing any damage to the ultimate taste of the maggi noodles.

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It's been a long since the time maggi noodles were for the first time launched in the market. However things never slowed down for the people working in research and development department of the Nestle. They still try hard to make maggi noodles tastier while also enhancing the health benefits of the products. It is due to the hard work done by the people working there that the organization has been able to introduce maggi noodles in host of different options. Now you can get maggi noodles in almost every flavor you ever though of. Even the organization is experimenting lots of things. Last heard they were doing something with chocolate malt and maggi noodles. However, trying out this kind of things will appear funny, but with maggi noodles there is nothing impossible.