Please help me to find advantage and disadvantages of maggi

advantages and disadvantages of maggi

Maggi noodles have always been a popular breakfast and snack item all around the world. There are very few people who would have never tasted maggi noodles in their life. Even the Nestle, the organization manufacturing the maggi noodles, has taken many steps to make their, one of the most selling product, as nutritious as possible.

The organization is pouring more money on the further research and development of maggi noodles. However, many positive outcomes have already taken place. The maggi noodles that is now available in the market is more delicious, stupendous and also rich in many required vitamins, minerals and proteins. Presence of such important constituents has made the product a very healthy option for being regularly used by both kids and elders of all age groups.

Initially Maggi Noodles was developed considering only kids and medium aged children in mind. But the organization never thought that their maggi noodles will be acceptable to kids and people of every age group. However, things changed dramatically, and maggi noodles started being used for breakfast and snacks in almost every household. Gain in popularity of this product also raised the expectation of the customers. They now required this frequently eaten breakfast product in many different flavors.

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Nestle, the manufacturing organization of maggi noodles never though that the popularity of their recently introduced breakfast product will become so viral. So when the customer started putting their expectation and requirements, it was not so easy for the organization to handle it. They were left with very less time and they have to deliver the expectation vested by the customers in them. In such situation, the research and development department of the organization arrived as a savior. They did and tried many things and came up with attractive flavors without causing any damage to the ultimate taste of the maggi noodles.

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It's been a long since the time maggi noodles were for the first time launched in the market. However things never slowed down for the people working in research and development department of the Nestle. They still try hard to make maggi noodles tastier while also enhancing the health benefits of the products. It is due to the hard work done by the people working there that the organization has been able to introduce maggi noodles in host of different options. Now you can get maggi noodles in almost every flavor you ever though of. Even the organization is experimenting lots of things. Last heard they were doing something with chocolate malt and maggi noodles. However, trying out this kind of things will appear funny, but with maggi noodles there is nothing impossible.

The disadvantage of eating maggi
Everything is harmful for health if you consume more of it. just eat it infrequently and you'll be fine.
Instant noodles are often criticized as being unhealthy or junk food. A single serving of instant noodles is high in carbohydrates but low in fiber, vitamins and minerals. Noodles are typically fried as part of the manufacturing process, resulting in high levels of saturated fat and/or trans fat. Additionally, if served in an instant broth, instant noodles typically contain high amounts of sodium. The current U.S. Recommended Dietary Allowance of sodium for adults and children over 4 years old is 2,400 mg/day. Some brands may have over 3,000 mg of sodium per package in extreme cases. Instant noodles and the flavoring soup base also contain high amounts of monosodium glutamate.

DO NOT IGNORE THIS ....... Especially those fond of Maggi.......

'CORRECT WAY OF COOKING NOODLES'

The correct way to cook instant noodles without harming our bodies and health. `Normally, how we cook the instant noodles is to put the noodles
into a pot with water, throw in the powder and let it cook for around 3 minutes and then it's ready to eat..

This is the WRONG method of cooking the instant noodles.

By doing this, when we actually boil the ingredients in the powder, normally with MSG, it will change the molecular structures of the MSG
causing it to be toxic.

The other thing that you may or may not realize is that, the noodles are coated with wax and it will take around 4 to 5 days for the body to
excrete the wax after you have taken the noodles.

CORRECT METHOD :

1. boil the noodles in a pot with water.
2. once the noodles is cooked, take out the noodles, and throw away the water which contains wax.
3.. boil another pot of water till boiling and put the noodles into the hot boiling water and then shut the fire.
4. only at this stage when the fire is off, and while the water is very hot, put the ingredient with the powder into the water, to make noodle
soup.
5. however, if you need dry noodles, take out the noodles and add the ingredient with the powder and toss it to get dry noodles.

Dietician's Note: If you buy plain hakka noodles which you make initially need to boil in water and discard the water. This will soften
the noodles but to prevent it from sticking we need to add a tbsp of oil and also the noodles are deep fried partially to make it crunchy and
then dusted with flour to prevent it from sticking while boiling. Hence when you buy the noodles they are already made unhealthy and this
is the type we use to make stir fry noodles and the regular maggi too is made the same way plus they add MSG/ ajinomoto and other chemical
preservatives.

A large number of patient with the ages ranging from 18-24 years are ending up with pancreatitis either as a swelling or infection of the
pancreas due to regular consumption of instant noodles..... If the frequency is more than 3 times a week, then it is very hazardous...

You may have your own versions of “Maggi memories” like on those cycling trips with friends, or as your savior when friends drop in without warning or during those late night talks …

Maggi has been a true childhood buddy. It took care of our hunger pangs when we were away from our parents in a hostel or on a camp. Continuing the practice, now it is ‘the food’ kids eat without a fuss. It’s that food which our moms let us have as a substitute to other ‘outside’ food we would have otherwise eaten!

Maggi seems to be just that perfect quick-snack between meals and is so easy to make that kids sometime make it alone. What’s more it seems they now come enriched with calcium and proteins! Taste bhi! Health bhi! scream the smalls kids in the ad!

Wow, Maggi we love so much is also healthy! Or is it?? Health being a subject close to our heart we thought of doing a double check… and here’s what we found…

Maggi, for that matter Top Ramen, Chings, Cup-o-noodles are essentially made from refined flour or Maida. Yes, the same Maida you try to avoid in the restaurant rotis and those biscuits…

Maida is made by processing of the whole grain flour in which the husk, the bran and the germ which are also the most nutritious parts of the seed, are removed.

Convenience and taste is one thing but nutrition is different. According to Nutritionist Dr. Shweta Iyengar, “Children are addicted to Maggi due to the high salt content in the tastemaker. Excessive salt intake can lead to water retention in the body.” The other problem in Maggi is of course “the maida”.

maggi noodles1Not giving them their favorite Maggi will only make them demand it more so she suggests, “parents can control the amount given to the child instead of the whole packet at once, you could give them half and only if they finish their fruit servings or a glass of milk.”

Another idea she suggests is that you could reduce the harms done by Maggi by adding lots of vegetables that the children would normally make a ruckus to eat.

In India, there are other variations like Atta noodles and Rice Maggi which are nutritionally richer than the regular noodles. So if they really insist on Maggi, then varieties seem to be the solution.

Also you have to take all the claims by the Companies of “fortified with calcium" or “with added vitamin C” with a pinch of salt because according to reports, these companies add just a handful of minerals like 4 nutrients compared to the 15 nutrients they rob the food of.

So, let your kid have Maggi but make sure he also appreciates the taste of traditional snacks like upma, poha, idlis which are nutritionally richer than Maggi and are easier to make too. Let Maggi treat be an occasional ritual than an everyday one! Don’t forget the other nutritional culprits like white bread, instant pasta which are eating away your child’s nutritional intake and make sure that you keep a tab on these too.