Optical Sensors
for Synthetic
Vision
....etc

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Smart Home Technologies


Intelligent Environments


.Environments that use technology to assist inhabitants by automating task components

.Aimed at improving inhabitants’ experience and task performance

.NOT: large number of electronic gadgets


Requirements forIntelligent Environments

Acquire and apply knowledge about tasks that occur in the environment

Automate task components that improve efficiency of inhabitant tasks

Provide ....etc

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i want dvi technologies ppt , because i want to give seminar on tomorrow..... the seminar topic is dvi technologies ....etc

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HI....frnds........
I am jero frm jeppiaar engineering college
i am doin B.E.Aero 2nd yr.
i need a help......
can anyone help me in preparin for a paper presentation compitition
on anyone of the followin topis......
1)Alternate Propulsion Technologies

2) Advanced Engine Technologies

3)Emerging Fuels and Fuel Cells

4)Dynamic Modeling Processes

5)Automotive Testing and Instrumentation

plsssssssss reply me soon........ ....etc

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Ppt based on the topic smart grid technology: communication technology and standards ....etc

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Download PPT File of the HCI with Report ....etc

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I am looking forward for PPT about networking basics from zoom technologies. ....etc

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Presented by:
Shahin R Krishna


Sumantra Technologies - Orionis Technologies & Solutions Pvt.Ltd. Sumantra Technologies
1. INTRODUCTION
1.1 About the firm
Sumantra Technologies is the advanced technology training division of Orionis Technologies & Solutions Pvt.Ltd. Sumantra Technologies provides continuous professional training to Corporate Organizations, Professionals, and Students to maintain their skill sets on par with the latest in technology.
Their major activities are :
 On Job Training
 ....etc

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i required to our dissertation in point can consider in this technology.
so i required in this matirial ....etc

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1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:
(A)Phytic acid(B)Tannins
(C )Oxalates(D)Trypsin inhibitor

2.In a standard fruit jam preparation the content of total soluble solids should not be less than :
(A)68% W/W(B)45% WAV
(C )65% W/W(D)70% W/W

3.The safe level of irradiation for foods, which presents no toxicological hazard is :
(A)5.0 kGy(B)10.0 kGv
(C )7.0 kGy(D)25.0 kGy

4.Subjecting rice to higher degree of polishing is associated with ....etc

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