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food science ojective question answers

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Title: LECTURER IN FOOD SCIENCE - KERALA COLLEGIATE EDUCATION-kerala psc question paper Page Link: LECTURER IN FOOD SCIENCE - KERALA COLLEGIATE EDUCATION-kerala psc question paper - Posted By: anusree Created at: Tuesday 25th of April 2017 12:08:18 PM	national science education, seminar papers on computer science education medicine, teaching methods for science education, education portal dhse kerala, waterproof paper science project, food science technology objective questions, diffrent resource paper of coputer science,
1.Identify the sugar with free aldehyde or ketone group : (A)Glucose(B) Sucrose(C ) Pectin (D) Cellulose 2.The brown colour of bread crust is due to : (A)Caramelization (C ) Enzymatic browning (B)Maillard's browning (D) Strecker reaction 3.Among the following fatty acids, which group is known as essential fatty acids ? (A) 9, 11 - Octadecadienoic and 9, 11, 13 - Octadecatrienoic (B)9, 12 - Octadecadienoic and 9, 12, 15 - Octadecatrienoic (C )9 - Octadecenoic and 9, 11 - Octadecadienoic (D)9, 11 - Octadecadieno ....etc [:=Read Full Message Here=:]
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Title: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER Page Link: FOOD SAFETY OFFICER - FOOD SAFETY-KERALA PSC PERVIOUS QUESTION PAPER - Posted By: anusree Created at: Thursday 20th of April 2017 05:25:57 PM	food hygiene training level 2, propane safety training videos, food preservative ppt seminar, how to start a food fight, construction safety ppt in hindi, safety slogan in hindi, pedestrian safety at unsignalised crossings pdf,
1.Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor: (A)Phytic acid(B)Tannins (C )Oxalates(D)Trypsin inhibitor 2.In a standard fruit jam preparation the content of total soluble solids should not be less than : (A)68% W/W(B)45% WAV (C )65% W/W(D)70% W/W 3.The safe level of irradiation for foods, which presents no toxicological hazard is : (A)5.0 kGy(B)10.0 kGv (C )7.0 kGy(D)25.0 kGy 4.Subjecting rice to higher degree of polishing is associated with ....etc [:=Read Full Message Here=:]
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1.-----------hormone is synthesised by the adenohypo physics and its release is stimulated by Thyroid releasing factor from the hypothalamus. (A)Growth hormone(B) Thyroid stimulating hormone (C ) Gonadotrophic hormone(D) Adreno cortico trophic hormone 2.Deep within the brain the hemispheres are connected by a mass of white matter called : (A)Cerebellum(B)Pons varolii (C ) Medulla oblongata (D) Corpus callosum 3.-----------is a process by which the composition and volume of the glomerular filterate are altered during ....etc [:=Read Full Message Here=:]
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