Student Seminar Report & Project Report With Presentation (PPT,PDF,DOC,ZIP)

Sir. Mala gavthi kombdi palan Karun tyacha vyavsay karaycha aahe.Please mala ya vishaya sambadi sarva detail information dyavi he vinanti
For example. 100 units
Place ratnagiri
Gavthi kombdyanchya jaati...vyavsayasathi yogya jaat konti ratnagiritil havamanala suitable
Tyanchi uplabdhata
Tyanchyasathi laagnari jaga kashi va kiti asavi
Tyanche vayomaan kiti asate...aani tyanchi productivity kal maryada kiti
Tyanchyapasun honara phayda andyamarfat aani mausamarfat kiti
Tyanchi niga kashi rakhavi
Tyanche aarogya aani khadya Kay asave

9930805209
Akshay Khadaye

Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra. The dish consists of a traditional chicken curry (including chicken pieces with bones), vade (fluffy fried dumplings made of rice flour, and occasionally of wheat and Ragi flour), onions, lemon juice and solkadhi (a gravy made from coconut milk). This dish is majorly prepared on "Gatari" and "Dev Diwali" in Raigad, Ratnagiri and Sindhudurg districts of Konkan. Generally this dish is available throughout the year especially in the coastal area of Maharashtra including Mumbai.