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Types of Processed Foods:
Fully processed convenience foods/ Ready to Eat foods:
These come in packets which have to be heated and are ready to be served. They are either packed in pouches or vacuum sealed packages.
Semi processed convenience foods:
Products that require some cooking procedures to give finishing touches by the customer are known as Semi Processed foods. One minute noodles, idli mixes, gulab jamun mixes, upma mixes, soup mixes, cake and baked products mixes are examples.
Dehydrated foods:
Products that have been subjected to dehydration constitute this group. Powders for making south Indian dishes, soups, dhokla and bakery products along with cakes are all dehydrated food products.



Canned foods :
These products keep in good condition for a long time, have good shelf life and can be stored easily. Meat products, fish, fruits, vegetables and pulses all come in the form of cans. Fruit juices, soups and other fluid products are also canned.

Sun dried products:
Food products made by drying under the sun are Sun dried products. Examples: Papads, vegetables, fruits, green chillies, chips, fish and kachris have been sun dried to make them last long and save time of the home maker. These products are tasty and require minimum cooking time.

Frozen Food Products:
These are food preserved by Freezing. Food is persevered from the time it is prepared to the time it is eaten. Freezing food slows down decomposition by turning water to ice, making it unavailable for most bacterial growth.
Examples: Pre-cooked chicken nuggets/fingers, Lean/Hot Pockets , Frozen Vegetables, French Fries etc.


Competitors:

ITC made its entry into the branded & packaged Foods business in August 2001 with the launch of the Kitchens of India brand. Kitchen of India offers Ready to cook Meals, Semi- cooked meals, Varieties of Chutneys, Desserts, Conserve (Special Jams).